bellota

From the creative minds of Smok and Acorn comes Bellota. Spanish for Acorn, Bellota taps into a shared culture and heritage to bring a menu of lively regional Mexican dishes deeply rooted in tradition and steeped in custom. Their a-la-carte menu features family-style dishes, regionally-inspired tacos, a half-dozen house made salsas and numerous offerings that take advantage of the wood-fired oven. The food is complemented with an agave-based bar program from the mind of Bryan Dayton and including Mexican cocktails beyond the margarita.

High energy. Frozen margaritas. Incredible tacos.