In a city known for great beer, Crooked Stave has garnered an international cult-like following with its mixed culture and Brettanomyces fermentations.
Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.
In the Tap Room, Crooked Stave patrons will be able to enjoy signature beers, like Petite Sour Raspberry, Nightmare on Brett, Von Pilsner, and Crooked Stave IPA. The ever-changing menu guarantees to have a beer on tap for everyone.