smōk
hours
Dine In (first come, first served), Delivery and Takeout:
Sunday - Thursday 11 AM - 9 PM
Friday and Saturday 11 AM - 10 PM
720-452-2487
Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smōk.
Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smōk.
Smōk features smoked meats, vegetables, sides and sauces in ways that are both nuanced and forthright in flavor, color and texture. The smoker takes centerstage, where different woods and techniques are used to bring out the best in each dish and where every ingredient is touched by fire or smoke.